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Sherlock Holmes Foggy London Tea Cakes

Sherlock Holmes Foggy London Tea Cakes for Cozy Afternoons

Delight in the flavors of Sherlock Holmes Foggy London Tea Cakes, ideal for afternoon tea and cozy moments.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cakes
Course: Cakes
Cuisine: British
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free version.
  • 1 cup Granulated Sugar
  • 1 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1/2 cup Unsalted Butter Cold and cubed; use plant-based butter for dairy-free option.
  • 1 large Egg
  • 3/4 cup Whole Milk Opt for plant-based milk for dairy-free treat.
  • 1 teaspoon Vanilla Extract
For the Decorative Dusting
  • 1 cup Powdered Sugar

Equipment

  • Mixing Bowl
  • whisk
  • Pastry Cutter
  • Rolling Pin
  • Cookie cutter
  • baking sheets
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 400°F (200°C) and gather all ingredients.
  2. In a large bowl, whisk together flour, sugar, salt, and baking powder until well combined.
  3. Add cubed butter and blend until mixture resembles coarse crumbs.
  4. In another bowl, whisk egg, milk, and vanilla extract, then pour into dry blend and gently mix.
  5. Turn dough onto a floured surface and knead gently, then roll out to ½ inch thickness and cut out circles.
  6. Place on parchment-lined baking sheets and bake for 12-15 minutes until lightly golden.
  7. Transfer to a wire rack and dust with powdered sugar after cooling slightly.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 120mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

These tea cakes are perfect for afternoon tea or cozy gatherings. Experiment with spices for a unique twist.

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