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Steamed Tofu with Soy Garlic Sauce

Silken Steamed Tofu with Irresistible Soy Garlic Sauce

Quick and delightful, this Steamed Tofu with Soy Garlic Sauce will satisfy your cravings for flavorful vegan meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Asian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tofu
  • 1 lb Silken Tofu Preferably Korean style for a firm texture
Sauce
  • 2-3 cloves Garlic Minced; substitute with garlic powder if needed
  • 3 tbsp Soy Sauce Opt for low-sodium
  • 1 tbsp Black Vinegar Rice vinegar can be used if needed
  • 1 tbsp Sesame Oil Any neutral oil can be a replacement
  • 2 tbsp Vegetarian Oyster Sauce Hoisin sauce can substitute for sweetness
  • 1 tbsp Sugar Coconut sugar is a healthier alternative
  • 1 tbsp Chili Oil Optional for heat; fresh chili can also add spice

Equipment

  • Steamer
  • Mixing Bowl
  • knife
  • plate
  • Pot

Method
 

Preparation Steps
  1. Drain excess water from the silken tofu and slice into ½ to 1-inch thick pieces.
  2. In a mixing bowl, combine minced garlic, soy sauce, black vinegar, sesame oil, vegetarian oyster sauce, sugar, and chili oil.
  3. Prepare your steamer or a makeshift one with a heatproof plate atop a pot.
  4. Steam the tofu for 8-10 minutes until warm and slightly firmer.
  5. Carefully remove tofu from the heat, place on a serving plate, and pour the soy garlic sauce over the top.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 750mgPotassium: 200mgFiber: 2gSugar: 3gVitamin C: 4mgCalcium: 10mgIron: 5mg

Notes

Select a high-quality silken tofu for the best texture. Adjust soy sauce and sugar to taste. Store leftovers in an airtight container in the fridge for up to 3 days.

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