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Simple Mango Pudding

Simple Mango Pudding: A Creamy No-Bake Delight to Savor

This Simple Mango Pudding is a creamy, no-bake dessert that captures tropical flavor in every spoonful.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 pieces Ripe Mangoes Fully ripened varieties like Kent or Ataulfo are best.
  • 1 tablespoon Gelatin (or Agar Agar for vegan) Bloom it properly for the best set.
  • ⅓ cup Granulated Sugar Adjust according to the ripeness of mangoes.
  • 1 cup Coconut Milk Evaporated milk can be used for a different twist.
  • ¼ cup Cold Water Essential for blooming the gelatin.
Optional Toppings
  • 1 cup Diced Mango Fresh chunks for decoration.
  • ¼ cup Coconut Milk Drizzle Adds richness.
  • ¼ cup Toasted Coconut For added crunch.
  • 2 tablespoons Slivered Pistachios For color and contrast.

Equipment

  • Blender
  • Mixing Bowl
  • Pot
  • fine sieve

Method
 

Step-by-Step Instructions for Simple Mango Pudding
  1. Peel, pit, and dice two ripe mangoes. Blend in a blender until smooth for about 60 seconds. Strain for ultra-smooth texture if desired.
  2. In a medium bowl, sprinkle gelatin (or agar agar) over ¼ cup of cold water and let it thicken for about 30 to 45 seconds.
  3. Add mango puree, ⅓ cup sugar, and 1 cup coconut milk to bloomed gelatin. Whisk thoroughly until smooth.
  4. Pour the mixture into a pot, whisk over medium-low heat for about 4 to 5 minutes until gelatin dissolves completely. Do not boil.
  5. Pour into serving bowls or molds, tap to remove air bubbles, cover and refrigerate for at least 6 hours or overnight.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 1500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Best served chilled and can be made a day in advance to allow flavors to meld beautifully.

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