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–+ servings
Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma: Tender and Flavorful Dinner Delight

This Slow Cooker Chicken Shawarma is a hassle-free meal with tender chicken thighs, spices, and customization options.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Thighs Use chicken breasts for a leaner option.
  • 2 tbsp Olive Oil Can swap for avocado oil if desired.
  • 4 cloves Garlic, minced Fresh is best.
  • 1 Juice Lemon Can substitute with vinegar.
For the Spices
  • 1 tbsp Ground Cumin Essential for traditional shawarma taste.
  • 1 tbsp Ground Coriander Adds citrusy undertone.
  • 1 tbsp Smoked Paprika Sweet paprika can be used for milder flavor.
  • 1 tsp Ground Turmeric Offers warmth and color.
  • 1 tsp Ground Cinnamon Introduces warmth and complexity.
  • 1 tsp Cayenne Pepper Optional for extra kick.
For Cooking and Serving
  • 1 Large Onion, sliced Substitute with shallots or leeks if needed.
  • Salt and Pepper Season to taste.
  • Pita Bread or Rice Serve as a base.
  • Fresh Parsley, chopped For garnish.
  • Yogurt or Tahini Sauce For serving.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together olive oil, minced garlic, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cayenne pepper, salt, pepper, and lemon juice.
  2. Place the sliced onion evenly at the bottom of the slow cooker. Add the boneless, skinless chicken thighs on top. Pour the marinade over the chicken.
  3. Cover the slow cooker and set it to low for 6 hours or high for 3 to 4 hours.
  4. Once cooked, shred the chicken with two forks and stir it into the juices.
  5. Serve with warm pita or rice, adding fresh veggies and drizzling with yogurt or tahini. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 32gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Marinate overnight for deeper flavor and avoid lifting the lid during cooking to maintain steam.

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