Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: Whisk together yogurt, salt, garam masala, cumin, ground ginger, turmeric, and minced garlic in the slow cooker until smooth.
- Mix in Chicken and Onion: Add cubed chicken and diced onion, ensuring they are well-coated in the marinade.
- Layer the Tomato Sauce: Pour tomato sauce over the mixture without stirring to keep layers intact.
- Cook Low and Slow: Cover and cook on high for 3 to 3.5 hours or low for 5 to 6 hours until chicken reaches 165°F.
- Stir in Cream: After cooking, stir in heavy cream and cook uncovered on high for 10 minutes.
- Serve and Garnish: Serve hot over basmati rice or naan, garnished with cilantro.
Nutrition
Notes
This recipe is excellent for meal prep and can be adjusted for various dietary needs.
