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–+ servings
Chipotle Sauce

Smoky Chipotle Sauce: Your New Flavor-Packed Essential!

Transform ordinary meals with this smoky chipotle sauce, a quick and customizable essential for adding flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 1 cup
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sour cream or Greek yogurt for a healthier twist
  • ½ cup mayonnaise reduce for a lighter version
For the Heat
  • 2-3 pieces chipotle peppers in adobo sauce adjust based on desired spice level
For Flavor Depth
  • 3-4 cloves garlic roasted for milder flavor
  • 1 tablespoon fresh lime juice adds brightness
  • 1 teaspoon smoked paprika elevates the smoky profile
  • 1 teaspoon cumin introduces earthy warmth
  • to taste salt essential for balancing flavors
For Consistency
  • 1 tablespoon olive oil optional, for desired thickness

Equipment

  • High-speed blender
  • Glass jar
  • Airtight container

Method
 

Step-by-Step Instructions for Chipotle Sauce
  1. Prep your ingredients: Roast 3-4 garlic cloves in a dry skillet for 5 minutes. Chop 2-3 chipotle peppers.
  2. Blend the base ingredients: Combine sour cream and mayonnaise in a blender, then add the chopped chipotle peppers, garlic, lime juice, smoked paprika, cumin, and salt. Blend for 30-60 seconds until smooth.
  3. Adjust flavor and consistency: Taste and add more chipotle or sour cream as needed. Blend in olive oil or water for desired consistency.
  4. Store: Transfer to a glass jar and chill in the fridge for at least 30 minutes to meld flavors.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 3gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 5-7 days in the fridge. For longer storage, freeze for up to 3 months. Let thaw in the refrigerator overnight before use.

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