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Smoky Red Pepper Crema

Smoky Red Pepper Crema: Elevate Your Dishes in Minutes

This Smoky Red Pepper Crema transforms ordinary dishes into extraordinary ones with its creamy texture and smoky undertones.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Roasted Red Peppers jarred or homemade
  • 1/2 cup Sour Cream can substitute with Greek yogurt
For the Flavor
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or fresh onions
To Taste
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Optional Add-ins
  • 1 cup Red Bell Peppers (for roasting)

Equipment

  • Blender
  • Baking Sheet
  • Food Processor

Method
 

Step‑by‑Step Instructions
  1. If using jarred roasted red peppers, drain them thoroughly. For fresh peppers, preheat oven to 400°F (200°C), cut in half, remove seeds, and roast for 20-30 minutes.
  2. In a blender, add roasted red peppers and sour cream. Sprinkle in smoked paprika, garlic powder, and onion powder.
  3. Blend on high speed for 30-45 seconds until smooth and creamy. Scrape down the sides as needed.
  4. Taste and add salt and black pepper to your liking, blending again for 10-15 seconds.
  5. Store in an airtight container or serve immediately. It can be refrigerated for up to 7 days.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 60mgSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 20mg

Notes

For extra spice, consider adding cayenne or roasted jalapeños to the mix. If the crema thickens in storage, stir to restore smoothness.

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