S’mores Crescent Rolls That Make Every Bite a Delight

Enjoy these quick S’mores Crescent Rolls, a delightful dessert combining chocolate, marshmallows, and a flaky crust into a crowd-pleasing treat.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 8 rolls

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough Substitute puff pastry for a flakier alternative.

For the Filling

1 cup Mini Marshmallows Regular marshmallows can be cut into smaller pieces.
1 cup Semi-sweet Chocolate Chips Consider milk or dark chocolate based on preference.
1/2 cup Graham Cracker Crumbs Crushed cookies or digestive biscuits are also suitable.

For Finishing Touches (Optional)

2 tablespoons Butter Brush on top for extra richness and a golden finish.
1 tablespoon Powdered Sugar For dusting before serving.

Equipment

Oven
Baking Sheet
parchment paper

Method

Step-by-Step Instructions for S’mores Crescent Rolls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate into individual triangles.
Add mini marshmallows, chocolate chips, and graham cracker crumbs to the center of each triangle.
Roll the dough tightly from the wide end to the point, sealing edges.
Place rolls on the baking sheet, brush with melted butter if desired.
Bake for 10-12 minutes until golden brown.
Allow to cool for 5 minutes, then dust with powdered sugar and serve warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 2mgIron: 4mg

Notes

Best enjoyed warm. Consider drizzling melted chocolate on top for extra flavor.

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