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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: Warm, Sweet, and Oh-So-Moist!

Indulge in this Snickerdoodle Banana Bread, a warm and sweet treat bursting with moist bananas and cinnamon flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use bananas with brown spots for optimal flavor.
  • 2 cups All-Purpose Flour Can substitute with half whole wheat for added nutrition.
  • 1 cup Granulated Sugar May reduce sugar or substitute with honey/maple syrup.
  • 2 large Eggs Binds the ingredients and adds richness.
  • 1 teaspoon Baking Soda Ensure it's fresh for proper leavening.
  • 1/2 teaspoon Salt Essential for flavor balance.
  • 1 teaspoon Ground Cinnamon Use high-quality cinnamon for the best taste.
  • 1/3 cup Butter Use plant-based butter for a dairy-free version.
For the Topping
  • 2 tablespoons Cinnamon-Sugar Mixture Adjust the cinnamon to sugar ratio according to your taste.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Fork or potato masher
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas until smooth yet slightly chunky.
  3. Mix in the granulated sugar, eggs, and melted butter into the mashed bananas.
  4. Whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry mixture to the wet ingredients, gently folding them until just combined.
  6. Pour the batter into a greased loaf pan, spreading evenly.
  7. Sprinkle the cinnamon-sugar mixture generously over the top of the batter.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Store at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate for 1 week or freeze for up to 3 months. Reheat in the microwave for a cozy experience.

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