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Orange Chocolate Chip Ricotta Cookies

Soft Orange Chocolate Chip Ricotta Cookies You'll Love

Delight in these Orange Chocolate Chip Ricotta Cookies, soft treats featuring a refreshing citrus kick and rich chocolate flavor.
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Prep Time 20 minutes
Cook Time 14 minutes
Chill Time 2 hours
Total Time 2 hours 34 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Consider using a gluten-free blend for a celiac-friendly option.
  • 2 teaspoons baking powder Serves as a leavening agent.
  • 1 pinch salt Enhances flavor.
  • 1 cup granulated sugar Sweetens the cookies.
  • ½ cup unsalted butter Substitute with coconut oil for dairy-free cookies.
  • Zest from 2 large oranges Infuses citrus flavor.
  • 1 large egg Binds the ingredients.
  • 1 cup whole milk ricotta cheese Galbani is a favorite for flavor.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract.
  • 1 cup mini semi-sweet chocolate chips Swap in dark chocolate chips for a richer taste.
For the Glaze
  • 1 cup powdered sugar Organic varieties offer a cleaner taste.
  • 2 tablespoons fresh orange juice Fresh-squeezed is best.

Equipment

  • Medium Bowl
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, baking powder, and salt for about 20 seconds. Set aside.
  2. In an electric mixer, cream together sugar and butter until light and fluffy, about 3-4 minutes. Add orange zest, egg, ricotta cheese, and vanilla extract. Beat until well combined.
  3. Gradually mix in the dry ingredients using a spatula until just combined. Gently fold in chocolate chips.
  4. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
  5. Preheat your oven to 350°F (180°C) about 20 minutes before baking.
  6. Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 13-14 minutes.
  7. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool.
  8. Whisk together powdered sugar and fresh orange juice until smooth. Spoon glaze over cooled cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh orange zest and juice. Chill the dough and monitor baking time for optimal texture.

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