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Soft Pineapple Crumble Bars

Soft Pineapple Crumble Bars: Your New Favorite Tropical Treat

Soft Pineapple Crumble Bars are a delightful dessert bursting with tropical flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 16 slices
Course: Desserts
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter softened
  • 1 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar or coconut sugar for a tropical twist
  • 1/4 teaspoon Salt optional
For the Filling
  • 1 large Egg
  • 1 cup Sour Cream or Greek yogurt
  • 1 teaspoon Vanilla Extract
  • 2 cups Pineapple Chunks canned, fresh, or frozen
For Topping
  • 3/4 cup Reserved Crust Mixture set aside from the crust

Equipment

  • 8x8-inch Baking Pan
  • Mixing Bowl
  • fork or fingertips

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with foil and cooking spray.
  2. Combine the crust ingredients in a mixing bowl until crumbly, then set aside ¾ cup for topping.
  3. Press the remaining crust mixture into the prepared pan and bake for 10 minutes or until lightly golden.
  4. In the same bowl, whisk the filling ingredients until smooth, then pour over the cooled crust.
  5. Sprinkle pineapple chunks over the filling and pour the filling mixture on top.
  6. Sprinkle the reserved crust mixture on top and bake for an additional 35 minutes until golden brown.
  7. Cool on a wire rack for at least 1 hour before slicing into squares.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 75mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

These bars can be customized with different fruits and served with vanilla ice cream or whipped cream.

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