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–+ servings
Pumpkin Scones

Soft Pumpkin Scones: Easy 2-Ingredient Fall Bliss

Delight in these soft pumpkin scones made with just two ingredients, perfect for fall breakfasts.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 scones
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Self-Rising Flour or gluten-free flour as an alternative
  • 1 can Condensed Pumpkin Soup shake the can before opening for even consistency

Equipment

  • Mixing Bowl
  • Baking Tray
  • Scone Cutter

Method
 

  1. Preheat your oven to 200°C (390°F) and grease a baking tray.
  2. In a mixing bowl, create a well in the center of the self-rising flour.
  3. Pour the condensed pumpkin soup into the well and mix gently until a dough forms.
  4. Adjust the dough consistency if needed by adding water or more flour.
  5. Knead the dough gently and shape it into a circle about 1-inch thick.
  6. Cut out rounds from the dough and place them on the prepared baking tray.
  7. Bake for 10 to 12 minutes until lightly golden and risen.
  8. Cool for a few minutes before serving warm.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 30IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Enjoy these scones warm with honey or butter for an extra treat.

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