Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch bread pan by greasing it with butter.
- In a large bowl, mix melted butter, brown sugar, and white sugar until creamy.
- Add sour cream and then the eggs one at a time, whisking well after each addition.
- Mash the very ripe bananas and fold them into the wet mixture.
- Mix in the flour, baking soda, baking powder, salt, and cinnamon until just combined.
- Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
This banana bread can be customized with chocolate chips or nuts for added flavor.
