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–+ servings

Sourdough Discard Chocolate Chip Cookies: Delightfully Rich Treats

Delightful Sourdough Discard Chocolate Chip Cookies are a clever way to reduce waste while indulging in rich, chewy treats.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup sourdough discard Adds a unique flavor and moisture to the cookies
  • 1 cup all-purpose flour Provides structure; measure correctly
  • 1/2 cup brown sugar Introduces rich sweetness
  • 1/4 cup granulated sugar Balances the flavors
  • 1/2 cup unsalted butter Use room temperature
  • 1 large egg Binds ingredients together
  • 1 teaspoon vanilla extract Elevates cookie flavor
  • 1/2 teaspoon baking soda Helps cookies rise
  • 1/4 teaspoon salt Enhances flavors
  • 1 cup chocolate chips Classic choice for gooey bites
For Optional Add-Ins
  • nuts (walnuts or pecans) Add a nice crunch, chop roughly
  • sea salt flakes Sprinkle on top before baking

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar for 2-3 minutes.
  3. Add the egg and vanilla extract to the creamed mixture and mix until well combined.
  4. Incorporate the sourdough discard to the wet mixture and stir until just combined.
  5. Whisk together all-purpose flour, baking soda, and salt in a separate bowl; fold into the wet ingredients gently.
  6. Fold in chocolate chips until evenly distributed throughout the dough.
  7. Drop rounded balls of dough onto baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes.
  8. Allow cookies to cool on the sheets for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure butter is room temperature for easier mixing. Measure flour accurately and avoid overmixing for chewy cookies.

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