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Sourdough Discard Naan

Sourdough Discard Naan: Fluffy Flatbread in 25 Minutes

Quick and easy sourdough discard naan recipe that results in fluffy flatbreads perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 25 minutes
Servings: 4 naans
Course: Appetizers
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Discard Use unfed discard that's 1-3 days old
  • 1/2 cup Plain Yogurt Greek yogurt can be used
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour
  • 1 teaspoon Baking Powder Ensure it’s fresh
  • 1 teaspoon Salt Adjust to taste
For Brushing
  • 2 tablespoons Olive Oil or Ghee Ghee brings a richer taste
Optional Flavor Enhancements
  • 2 cloves Minced Garlic For garlic infusion
  • 1/4 cup Chopped Cilantro For color and taste
  • 1 tablespoon Nigella Seeds For extra crunch

Equipment

  • Mixing Bowl
  • Rolling Pin
  • cast iron skillet or non-stick skillet

Method
 

Step-by-Step Instructions for Quick Sourdough Discard Naan
  1. Mix sourdough discard and yogurt in a medium bowl for 1-2 minutes until smooth.
  2. Add flour, baking powder, and salt to the wet mixture and stir for 2-3 minutes until a soft dough forms.
  3. Knead dough gently on a floured surface for 1-2 minutes, then shape into a ball and return to the bowl.
  4. Cover with a kitchen towel and let dough rest for 20-30 minutes.
  5. Divide dough into 4-6 portions, roll each into a thin oval shape on a floured surface.
  6. Heat skillet on medium-high for 5 minutes, until hot.
  7. Cook naan on skillet for 1-2 minutes until bubbles form, then flip and cook for another 1-2 minutes.
  8. Brush with ghee or olive oil and serve warm.

Nutrition

Serving: 1naanCalories: 150kcalCarbohydrates: 34gProtein: 4gFat: 1gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 20mgIron: 1mg

Notes

Ensure to avoid over-kneading the dough and preheat the skillet properly for best results.

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