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–+ servings
Fiery Chicken Ramen

Spicy Fiery Chicken Ramen with Creamy Garlic Bliss

This Fiery Chicken Ramen combines tender chicken, zesty garlic cream, and ramen noodles for a spicy, creamy comfort meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Substitute with cooked rotisserie chicken if desired.
For the Noodles
  • 8 ounces Ramen Noodles Fresh ramen noodles provide the best texture.
For the Sauce
  • 4 cloves Garlic Freshly minced.
  • 1 cup Heavy Cream Can swap with half-and-half or coconut milk.
  • 1 teaspoon Cayenne Pepper Adjust based on spice tolerance.
  • 1 teaspoon Chili Powder Adjust to taste.
  • 1/2 cup Parmesan Cheese Grated; increase for creamier sauce.
  • 2 tablespoons Lime Juice Fresh lime juice is key for balance.

Equipment

  • Large skillet
  • Pot
  • meat thermometer

Method
 

Cooking Steps
  1. Season chicken thighs with cayenne and chili powder. Heat oil in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown and cooked through.
  2. In a separate pot, boil water and cook ramen noodles according to package instructions (4-5 minutes). Drain and add a drizzle of oil.
  3. Lower heat in the skillet, add minced garlic and sauté for 1-2 minutes. Pour in heavy cream, then stir in cayenne, chili powder, and Parmesan cheese until melted.
  4. Slice cooked chicken and return to the skillet along with the noodles. Toss to combine and heat for another 1-2 minutes.
  5. Serve hot, garnished with lime wedges and additional Parmesan if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For best results, use fresh ramen noodles and allow the chicken to rest after cooking to retain juices. Adjust spice levels to suit your taste.

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