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Fiery Chicken Ramen

Spicy Fiery Chicken Ramen with Creamy Garlic Bliss

Enjoy a bowl of Fiery Chicken Ramen with a perfect balance of spice and creamy goodness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Substitute with chicken thighs for more juiciness.
  • 1 tablespoon Olive Oil Substitute with butter or sesame oil for enhanced flavor.
For the Noodles
  • 8 ounces Ramen Noodles Fresh ramen is preferred for better texture.
For the Sauce
  • 3 cloves Garlic Use fresh minced garlic for a stronger taste.
  • 1 cup Heavy Cream Alternatives include half-and-half or coconut milk.
  • 1 teaspoon Cayenne Pepper Adjust quantity to control spice level.
  • 1 teaspoon Chili Powder Omit or reduce for a milder flavor.
  • 0.5 cup Parmesan Cheese Can substitute with nutritional yeast for a dairy-free version.

Equipment

  • Skillet
  • Pot
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Season the chicken breast with cayenne pepper, chili powder, and salt. Heat olive oil in a skillet over medium heat. Cook chicken for 6–7 minutes on each side until nicely browned and cooked through. Let it rest for slicing.
  2. Bring a pot of water to a boil. Add fresh ramen noodles and cook according to package instructions (usually 3 to 4 minutes). Drain and set aside.
  3. In the same skillet, lower the heat and add minced garlic, sauté for 1 minute until fragrant. Pour in heavy cream, stir well and simmer for 2–3 minutes until the cream thickens slightly.
  4. Stir in grated Parmesan cheese until melted. Add drained ramen noodles to the skillet and toss to coat evenly.
  5. Slice the rested chicken breast and place it on top of the creamy ramen. Garnish with additional Parmesan or fresh lime juice. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 850mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Adjust cayenne and chili powder to your heat preference. Using fresh ramen significantly enhances texture. Store leftovers in an airtight container for up to 3 days. Freeze without cream sauce for up to 2 months.

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