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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Bliss

Enjoy the comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a perfect blend of creamy, cheesy satisfaction that tantalizes your taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs Boneless Skinless Chicken Breasts Substitute with shrimp or mushrooms for a twist.
  • 8 oz Spaghetti Feel free to use any type of pasta.
  • 2 cups Shredded Sharp Cheddar Cheese Mix with mozzarella or Monterey Jack for variety.
  • 1 cup Fresh Bell Peppers Substitute with zucchini or spinach for extra nutrients.
  • 1 can Cream of Chicken Soup Use a homemade white sauce or cream of mushroom for vegetarian.
For the Spices
  • 1 tsp Paprika Smoked paprika can be used for extra flavor.
  • 0.5 tsp Cayenne Pepper Adjust based on spice tolerance.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
For the Garnish
  • 0.25 cup Green Onions Chives or regular onions can work as alternatives.

Equipment

  • large mixing bowl
  • Casserole Dish
  • Large skillet
  • Pot
  • Colander

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a large skillet, heat oil over medium heat, season the chicken, and cook for 6-7 minutes on each side until golden brown. Remove and shred.
  3. In a large pot of salted water, boil spaghetti for 8-10 minutes until al dente. Drain and set aside.
  4. In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, and chopped bell peppers. Add spices and mix well.
Assembly and Baking
  1. Transfer the mixture into the greased casserole dish and top with remaining cheddar cheese.
  2. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
  3. Let the casserole rest for 5 minutes before garnishing with sliced green onions and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This casserole stores well and reheats beautifully. Feel free to experiment with different cheese blends.

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