Ingredients
Equipment
Method
Preparation Steps
- Select a ripe watermelon and cut it into handheld wedges or bite-sized cubes, aiming for 1-2 inch pieces.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and chili flakes until well combined.
- Arrange watermelon on a serving platter or in a bowl, drizzle with dressing, and toss gently to coat.
- Garnish with flaky sea salt and additional chili flakes, serve immediately.
Nutrition
Notes
Best enjoyed fresh; store dressing and watermelon separately to maintain freshness.
