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Halloween Brunch Party

Spooktacular Halloween Brunch Party Ideas for All Ages

Transform Halloween into a whimsical brunch extravaganza with delightful treats perfect for all ages. Enjoy these spooky recipes and make lasting memories at your Halloween Brunch Party.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Breakfast
Cuisine: Halloween
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Face Fruit Bowls
  • 4 units Oranges Choose stable oranges that can stand upright
  • 2 cups Berries Assorted for filling
Ghostly Milk Cups
  • 4 cups Milk Any milk variant, e.g., almond, coconut
  • 4 units Plastic Cups Clear plastic cups for visual appeal
Halloween Breakfast Casserole
  • 3 cups Hash Browns Essential for texture
  • 1 cup Canadian Bacon Or turkey bacon as a substitute
  • 6 units Eggs Key ingredient for structure
  • 1 cup Ketchup For spooky eye designs
Spider Donuts
  • 6 units Glazed Donuts Sweet bases for spider design
  • 6 units Chocolate Donut Holes Acts as spider body
  • 12 units Candy Eyes Optional for visual appeal
  • 1 cup Black Frosting/Icing For spider legs

Equipment

  • Baking Dish
  • Serrated knife
  • Clear plastic cups
  • Food-safe pen
  • Black sharpie
  • Mixing Bowl

Method
 

Preparation Steps
  1. Prepare the Pumpkin Face Fruit Bowls by slicing off the tops of the oranges, hollowing them out, and drawing faces on the sides. Fill with berries.
  2. Create the Ghostly Milk Cups by filling clear plastic cups with milk and drawing ghost faces on the outside.
  3. Assemble the Halloween Breakfast Casserole by mixing hash browns, bacon, eggs, and cheese in a greased dish. Bake at 350°F for 30-35 minutes.
  4. Craft the Spider Donuts by placing a chocolate donut hole atop a glazed donut, decorating with frosting and candy eyes.
  5. Set the Festive Table by arranging all dishes on a Halloween-themed tablecloth with additional decorations.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Involve kids in decorating and assembling for a memorable experience. Prepare the casserole the night before to save time on the day of the brunch.

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