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Spooky Mozzarella Skulls

Spooky Mozzarella Skulls Perfect for Your Halloween Bash

Prepare delightful Spooky Mozzarella Skulls for your Halloween bash—fun, vegetarian appetizers that are easy to make and impress your guests.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 15 minutes
Total Time 37 minutes
Servings: 12 skulls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skulls
  • 2 cups Mozzarella Cheese shredded
  • 1 unit Silicone Skull Mold
For the Garnish
  • 1 cup Cherry Tomatoes or other vibrant veggies
  • 1 cup Fresh Basil Leaves or substitute with parsley
  • 1 cup Balsamic Glaze or olive oil/vinaigrette
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Silicone Skull Mold

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for perfect cheese melt.
  2. Fill the silicone skull mold with grated mozzarella cheese, pressing down firmly.
  3. Bake for 5 to 7 minutes until bubbly and golden; or microwave for 30 to 60 seconds.
  4. Cool the skulls for 10 to 15 minutes after baking to help them set properly.
  5. Assemble skewers by threading cherry tomatoes, basil leaves, and mozzarella skulls.
  6. Serve on a platter, drizzled with balsamic glaze and sprinkled with salt and pepper.

Nutrition

Serving: 1skullCalories: 150kcalCarbohydrates: 2gProtein: 12gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 300mgIron: 1mg

Notes

Customize flavors by adding spices or using different vegetables. Ensure to use quality mozzarella for best results.

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