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–+ servings
Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls: Sweet, Spicy, and Simply Delicious

Discover the vibrant Sriracha Honey Salmon Bowls, a protein-packed delight balancing sweet and spicy flavors that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon and Marinade
  • 1 pound Fresh Salmon Look for firm portions with a bright color
  • 3 tablespoons Sriracha Sauce Adds a spicy kick
  • 2 tablespoons Honey Balances the heat; maple syrup for vegan
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
  • 2 cloves Minced Garlic Fresh is best, or substitute garlic powder
  • 2 tablespoons Lime Juice Lemon juice is a substitute
  • 1 tablespoon Sesame Oil Olive oil is a suitable substitute
For the Veggies and Base
  • 2 cups Cauliflower Florets Swap for broccoli or bell peppers
  • 2 tablespoons Olive Oil Any neutral oil can work
  • 2 cups Rice Use white, brown, quinoa, or cauliflower rice
For Garnish
  • 2 tablespoons Green Onions Chopped chives can substitute
  • 1/4 cup Fresh Cilantro Parsley is a great replacement
  • 1 tablespoon Sesame Seeds Optional but recommended

Equipment

  • Mixing Bowl
  • Skillet
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil until smooth.
  2. Cut the fresh salmon into bite-sized pieces and place them in a shallow dish. Pour half of the marinade over the salmon and marinate for at least 15 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. Toss cauliflower florets in olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 to 25 minutes.
  5. Heat a skillet over medium-high heat. Sear marinated salmon for 2-3 minutes on each side until golden. Pour the reserved marinade into the skillet and thicken slightly before removing from heat.
  6. In serving bowls, start with a scoop of rice, top with roasted cauliflower and salmon, drizzling with any extra sauce. Garnish with green onions, cilantro, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

Allow the salmon to marinate for at least 15 minutes for enhanced flavor. Use fresh ingredients for best results.

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