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Starbucks Copycat Lemon Loaf

Starbucks Copycat Lemon Loaf: Brighten Up Your Day!

This Starbucks Copycat Lemon Loaf is a delightful, moist cake bursting with zesty lemon flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Can substitute with a gluten-free flour blend.
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Granulated Sugar Rub with lemon zest to infuse citrus notes.
  • 2 large Lemons (fresh) Use zest and juice.
  • 3 large Large Eggs Room temperature works best.
  • 1/2 cup Whole Milk Can replace with non-dairy milk.
  • 1/2 cup Vegetable Oil Use a neutral oil or melted butter.
  • 1 tsp Vanilla Extract
  • 1/4 cup Fresh Lemon Juice Essential for the cake.
  • 1 cup Powdered Sugar Needed for glaze.
For the Lemon Syrup
  • 1/2 cup Granulated Sugar Combine with lemon juice.
  • 1/4 cup Fresh Lemon Juice Use juice from the lemons.
For the Glaze
  • 1 cup Powdered Sugar Sift for smooth consistency.
  • 2 tbsp Fresh Lemon Juice For citrus brightness.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing and flouring it.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Rub the granulated sugar with lemon zest in a large mixing bowl to infuse the sugar with citrus aroma.
  4. Add the room temperature eggs, whole milk, vegetable oil, vanilla extract, and fresh lemon juice, mixing until smooth.
  5. Slowly add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 45-55 minutes until golden brown and a toothpick comes out clean.
  7. Prepare the lemon syrup by combining granulated sugar and fresh lemon juice in a saucepan and heating until dissolved.
  8. After baking, poke holes in the loaf and pour the syrup over it while still warm to soak in.
  9. Let the loaf cool in the pan for 10-15 minutes before transferring to a wire rack.
  10. For the glaze, whisk together sifted powdered sugar and lemon juice until smooth, then drizzle over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 18gVitamin A: 2IUVitamin C: 7mgCalcium: 2mgIron: 4mg

Notes

Store leftover slices in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze unglazed slices for up to 2 months.

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