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Steak Queso Rice

Steak Queso Rice: Your New Favorite Comfort Bowl Delight

Steak Queso Rice is a cozy dish combining juicy steak strips, rich queso, and fluffy rice for a satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak Strips Ribeye, sirloin, or flank recommended.
  • 2 tablespoons Olive Oil For cooking the steak.
  • 1 teaspoon Salt Kosher or sea salt preferred.
  • 1 teaspoon Black Pepper Freshly ground for best flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic also works.
  • 1 teaspoon Paprika Smoked or sweet paprika recommended.
  • 1 teaspoon Cumin For warmth and depth.
For the Rice
  • 1 cup Jasmine/Basmati Rice Choose based on preference.
  • 2 cups Beef Broth Rich flavor for the rice.
  • 1 tablespoon Butter Unsalted for best results.
For the Queso Sauce
  • 1 cup Shredded White Cheddar Cheese Sharp cheddar can enhance flavor.
  • 1 cup Monterey Jack Cheese Can swap for mozzarella if desired.
  • 1 cup Heavy Cream For a rich and creamy sauce.
  • 4 ounces Cream Cheese For thickening the queso.
  • 1 dash Cayenne Pepper Optional, adjust to spice preference.
For Garnishing
  • 1 sprig Fresh Cilantro Optional for freshness.
  • 1 piece Jalapeño For garnish.
  • 1 cup Sour Cream Optional topping.
  • 1 cup Diced Tomatoes For added color and flavor.

Equipment

  • medium saucepan
  • Large skillet
  • Small saucepan

Method
 

Cooking Process
  1. In a medium saucepan, combine beef broth, butter, salt, garlic powder, and paprika. Bring to a boil, stir in rice, cover, and simmer for 15-18 minutes until liquid is absorbed.
  2. Meanwhile, season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet, add steak, and cook for 3-4 minutes per side until golden brown. Let rest for 5 minutes and slice.
  3. For the queso sauce, heat heavy cream in a small saucepan, then add cream cheese; stir until melted. Mix in cheddar and Monterey Jack cheese until smooth; add garlic powder and cayenne pepper if desired.
  4. To assemble, divide rice into bowls, layer steak, and drizzle with queso sauce.
  5. Garnish with cilantro, diced tomatoes, jalapeños, and sour cream. Serve immediately.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Choose quality steak cuts for the best texture. Let steak rest after cooking to retain juices. Store rice, steak, and queso separately if preparing ahead to keep fresh.

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