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Steak-Stuffed Baked Potatoes with Parmesan Cream

Steak-Stuffed Baked Potatoes with Parmesan Cream Delight

Indulge in delicious Steak-Stuffed Baked Potatoes with Parmesan Cream—a comforting and customizable dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Beef
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Substitute Idaho potatoes if needed.
For the Filling
  • 1 lb Sirloin Steak Cut into cubes; consider ribeye or shredded chicken for variations.
  • 2 tbsp Olive Oil Essential for crispy potato skins and seared steak.
For the Seasoning
  • 1 tsp Salt Enhances flavor; use more or less to suit your taste.
  • 0.5 tsp Black Pepper Adds warmth; fresh ground is best.
  • 2 cloves Garlic Minced; garlic powder can be used in a pinch.
For the Cream Sauce
  • 1 cup Heavy Cream For a rich sauce; half-and-half makes a lighter option.
  • 0.75 cup Parmesan Cheese Freshly grated, melts better than pre-grated.
  • 2 tbsp Butter Enriches your sauce; margarine can be a suitable alternative.
For Garnish
  • 2 tbsp Fresh Parsley Chopped, adds freshness.

Equipment

  • Oven
  • Skillet
  • Saucepan
  • knife
  • fork

Method
 

Steps
  1. Preheat the oven to 400°F (200°C). Scrub russet potatoes, pierce with a fork, rub with olive oil, and sprinkle with salt. Bake for 50-60 minutes until fork-tender.
  2. Heat a skillet over high heat and add 1 tbsp of olive oil. Sear the cubed sirloin steak for 2-3 minutes until browned. Season with salt, pepper, and garlic, then remove from heat.
  3. In a saucepan, melt 2 tbsp of butter over medium heat. Add minced garlic and sauté for about 1 minute. Whisk in 1 cup of heavy cream and cook for another 2-3 minutes. Stir in ¾ cup of Parmesan cheese until thick and creamy.
  4. Once the potatoes are baked, slice each lengthwise and fluff the insides. Fill with the seared steak.
  5. Drizzle with Parmesan cream sauce and garnish with chopped parsley. Serve warm.

Nutrition

Serving: 1potatoCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 700mgPotassium: 1500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 4mg

Notes

For best results, use freshly grated Parmesan cheese and avoid overcrowding the skillet while searing the steak.

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