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–+ servings
Amanda Smith

Steakhouse Garlic Butter Mushrooms Make Dinner Irresistible!

Delicious and savory steakhouse-style garlic butter mushrooms that make a perfect side dish for any dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cremini or button mushrooms cleaned and halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • 1 teaspoon fresh parsley chopped (plus extra for garnish)
  • Salt and pepper to taste
  • 1 tablespoon soy sauce optional for added umami

Method
 

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add the mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are browned and tender.
  3. Add the minced garlic and thyme to the skillet. Cook for an additional 1-2 minutes until the garlic is fragrant, stirring frequently to prevent burning.
  4. Stir in the remaining 2 tablespoons of butter and soy sauce, if using. Season with salt and pepper to taste. Cook for another minute until the butter is melted and everything is well combined.
  5. Remove from heat and stir in the chopped parsley. Serve immediately, garnished with extra parsley if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes when cooking the garlic.
  • Try using different types of mushrooms, such as shiitake or portobello, for varied flavors and textures.

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