Sticky Beef Noodles: A Quick Cozy Dinner in 30 Minutes

Enjoy a warm and satisfying bowl of Sticky Beef Noodles, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Main Dish

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound flank steak or sirloin sliced into thin strips

For the Sauce

1 cup soy sauce tamari for gluten-free option
2 tablespoons honey maple syrup is a vegan option
2 cloves garlic minced
1 tablespoon ginger grated or use ground ginger

For the Noodles

8 ounces noodles rice, udon, or spaghetti

For the Vegetables

1 cup bell peppers chopped
1 cup broccoli cut into florets

For Cooking

2 tablespoons oil vegetable or sesame oil

For Garnishing

2 tablespoons sesame seeds
2 stalks green onions chopped

Equipment

large pot
Large skillet
knife
cutting board

Method

Step-by-Step Instructions

Prepare Ingredients: Gather and slice the beef, chop vegetables, mince garlic, and grate ginger.
Cook the Noodles: Boil water, cook the noodles for 4-6 minutes, drain, and toss with oil.
Sauté the Beef: Heat oil in a skillet, sear beef strips for 2-3 minutes, then set aside.
Make the Sauce: Sauté garlic and ginger, then add soy sauce, honey, and pasta water. Simmer.
Combine Ingredients: Return beef and veggies to the sauce, cook for 2-3 minutes.
Add Noodles: Toss cooked noodles in the skillet, adding pasta water if necessary.
Serve and Garnish: Plate the noodles and garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 900IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Notes

Prep ahead by chopping veggies and slicing beef the night before to save time. Adjust seasoning to taste while cooking.

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