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–+ servings
Honey Barbecue Chicken Wings

Sticky Honey Barbecue Chicken Wings That Steal the Show

These Honey Barbecue Chicken Wings are sticky, sweet, and smoky, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Wings
  • 2 pounds Chicken Wings A mix of flats and drumettes adds variety and texture.
For the Sauce
  • 1 cup Barbecue Sauce Feel free to use homemade or a different sauce for a unique twist.
  • 1/2 cup Honey Substitute with maple syrup for a vegan option if desired.
For the Seasoning
  • 1 teaspoon Smoked Paprika Regular paprika or chili powder can be used for milder or spicier kick.
  • 1 teaspoon Garlic Powder Enhances overall flavor profile.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adds subtle heat.
For Cooking
  • 2 tablespoons Olive Oil Can be substituted with vegetable or canola oil.

Equipment

  • Oven
  • Baking Sheet
  • wire rack
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line your baking sheet with aluminum foil and place the wire rack on top.
  3. Toss the chicken wings with olive oil, garlic powder, smoked paprika, salt, and black pepper in a large bowl.
  4. Carefully arrange the seasoned wings in a single layer on the wire rack.
  5. Bake the wings for 35-40 minutes, flipping halfway through.
  6. While baking, combine your barbecue sauce and honey in a mixing bowl.
  7. Once baked, brush the wings with the honey barbecue mixture.
  8. Return the wings to the oven for an additional 5-7 minutes to caramelize.
  9. Let the wings rest for a few minutes before serving.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 300mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For crispy wings, ensure they are completely dry before seasoning. Store leftovers in an airtight container for up to 3 days.

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