Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken thighs into bite-sized pieces and toss with cornstarch until evenly coated. Set aside.
- In another bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Add the chicken in a single layer and cook for 5-7 minutes until golden brown and fully cooked.
- Pour the honey glaze over the cooked chicken, stir gently, and cook for an additional 3-5 minutes until the glaze thickens.
- Remove from heat, garnish with green onions and sesame seeds, and serve immediately with jasmine rice or stir-fried vegetables.
Nutrition
Notes
Ensure chicken is cooked to an internal temperature of 165°F. Leftovers improve in flavor and can be stored for meal prep.
