Go Back
–+ servings
Sticky Rhubarb Pudding

Sticky Rhubarb Pudding

Sticky Rhubarb Pudding is your new favorite comfort dessert, combining sweet and tart flavors in a delightful way.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rhubarb Layer
  • 4 cups Rhubarb Chopped, fresh or frozen
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 2 tablespoons Lemon Juice Substitute with lime juice if necessary
For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1/2 teaspoon Salt Use sea salt for a different flavor
  • 1 cup Milk Use almond or other non-dairy milk for dairy-free
  • 1/4 cup Melted Butter Can substitute with coconut oil
  • 1 teaspoon Vanilla Extract Use a quality extract for best flavor
For the Topping
  • 1 cup Brown Sugar Can substitute with light brown sugar
  • 2 tablespoons Cornstarch Can substitute with arrowroot powder
  • 2 cups Boiling Water

Equipment

  • 9-inch square baking dish
  • Mixing Bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
  2. Chop the rhubarb and spread it evenly in the baking dish. Sprinkle with granulated sugar and lemon juice and let sit.
  3. In a bowl, mix flour, baking powder, and salt. Add milk, melted butter, and vanilla, and stir until smooth. Pour over rhubarb.
  4. Combine brown sugar and cornstarch in a separate bowl. Sprinkle over the batter, then pour boiling water on top without stirring.
  5. Bake for 40-45 minutes until top is golden brown and bubbly. Let cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 50gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 3mgCalcium: 80mgIron: 1mg

Notes

Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort experience.

Tried this recipe?

Let us know how it was!