Go Back
–+ servings
Amanda Smith

Strawberries and Cream Overnight Oats make mornings delightful!

A delightful and nutritious breakfast option that combines rolled oats, Greek yogurt, and fresh strawberries for a creamy and satisfying meal.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups milk dairy or non-dairy
  • 1 cup Greek yogurt plain or vanilla
  • 1 cup fresh strawberries hulled and sliced
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and salt. Stir until well combined.
  2. Gently fold in the sliced strawberries, reserving a few for topping.
  3. Divide the mixture evenly into four jars or containers with lids.
  4. Cover the jars and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and soften.
  5. When ready to serve, give the oats a good stir and top with the reserved strawberries. Enjoy cold or warm them in the microwave for about 30 seconds if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 10mgSodium: 150mgFiber: 5gSugar: 10g

Notes

  • For added crunch, sprinkle some chopped nuts or granola on top before serving.
  • Substitute strawberries with other berries like blueberries or raspberries for a different flavor profile.

Tried this recipe?

Let us know how it was!