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Strawberry Crunch Cookies

Strawberry Crunch Cookies That Taste Like Summer Bliss

Delightful Strawberry Crunch Cookies that blend a chewy, strawberry-infused center with a satisfying crunch for a perfect summer treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup Unsalted Butter Use room temperature butter for smooth mixing.
  • 1 cup Granulated Sugar Can substitute with coconut sugar.
  • 1/2 cup Brown Sugar Adjust for extra chewiness.
  • 1 large Egg Ensure it's at room temperature.
  • 1 teaspoon Vanilla Extract Try almond extract for a unique twist.
  • 2 cups All-Purpose Flour Use a gluten-free blend for a gluten-free version.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal results.
  • 1/2 teaspoon Salt Consider sea salt for a gourmet touch.
For the Strawberry Center
  • 1/2 cup Strawberry Jam Opt for a high-quality brand.
For the Crunch
  • 1 cup Crushed Strawberry-Flavored Cereal Substitute with cornflakes and a splash of strawberry extract.
  • 1/2 cup White Chocolate Chips Swap for dark chocolate chips for a richer experience.

Equipment

  • Mixing Bowl
  • Electric mixer
  • baking sheets
  • parchment paper
  • spatula
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, blending until fully incorporated.
  4. Whisk together the flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients until just combined.
  5. Fold in the strawberry jam, crushed cereal, and white chocolate chips.
  6. Scoop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, until edges are lightly golden and centers are set.
  8. Cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For the best results, ensure butter is softened, avoid overmixing, and choose high-quality ingredients. Chilling the dough for 30 minutes before baking can enhance chewiness.

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