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Strawberry Glazed French Crullers

Strawberry Glazed French Crullers That Melt in Your Mouth

Delight in these Strawberry Glazed French Crullers, a perfect summer treat that is light, airy, and irresistible.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 crullers
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Choux Pastry
  • 1 cup Water
  • 1 cup Whole Milk Substitute with non-dairy milk for dairy-free.
  • 0.5 cup Unsalted Butter Can be replaced with non-dairy margarine.
  • 1 tablespoon Granulated Sugar
  • 1 pinch Salt
  • 1.5 cups Bread Flour All-purpose flour can be used.
  • 4 large Eggs Vital for moisture and structure.
For Frying
  • 3-4 inches Vegetable or Canola Oil Ensure oil is deep enough.
For the Strawberry Glaze
  • 2 cups Powdered Sugar
  • 1 cup Fresh Strawberries Can use freeze-dried strawberries pureed.
  • 2 tablespoons Whole Milk for Glaze Adjusts consistency.
For Optional Strawberry Sugar
  • 0.5 cup Freeze Dried Strawberries Finely processed.
  • 0.5 cup Granulated Sugar for Strawberry Sugar

Equipment

  • piping bag
  • Stand Mixer
  • Deep fryer or large skillet
  • Kitchen thermometer

Method
 

Step-by-Step Instructions for Strawberry Glazed French Crullers
  1. Prepare Baking Supplies by cutting squares of parchment paper and having a piping bag ready.
  2. Make Choux Pastry by boiling water, milk, butter, sugar, and salt, then adding flour.
  3. Cool the Dough in a stand mixer to bring the temperature down for egg incorporation.
  4. Add Eggs gradually to the cooled dough until well mixed and smooth.
  5. Pipe Dough into circular rings on parchment squares.
  6. Heat Oil to 370°F (188°C) for frying.
  7. Fry Crullers until golden brown, flipping halfway through.
  8. Cool and Glaze the crullers by dipping them into the strawberry glaze.

Nutrition

Serving: 1crullerCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Pre-measure ingredients for smoother baking. Use parchment squares for easy transfer. Monitor oil temperature closely.

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