Begin by washing and slicing fresh strawberries into quarters. If desired, sprinkle a teaspoon of sugar over the strawberries and let them sit for about 10-15 minutes.

In a medium bowl, scoop out your desired amount of Greek yogurt and mix in honey or maple syrup to taste. Stir until smooth and creamy.

In your glasses or jars, start with a layer of macerated strawberries at the bottom, followed by a layer of the sweetened yogurt.

Sprinkle a layer of granola over the yogurt, adding a delightful crunch.

Repeat the layering process with more strawberries, yogurt, and granola until you reach the top of your glasses.

Serve immediately to keep the granola crunchy. If preparing in advance, store parfaits in the refrigerator without granola.