Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a bottle or jar, combine matcha powder, honey, water, whole grain mustard, a pinch of sea salt, lime juice, and olive oil. Shake vigorously for 30 seconds until well blended.
- Take a large serving bowl and create a bed of fresh baby spinach, covering the bottom completely.
- Evenly scatter the shredded chicken over the spinach, followed by sliced fresh strawberries.
- Sprinkle chopped pecans over the chicken and strawberries.
- Add sliced scallions evenly on top of the salad.
- Drizzle green tea vinaigrette over the salad before serving and toss gently.
- Serve immediately on a rustic wooden table or picnic blanket.
Nutrition
Notes
Make the vinaigrette ahead to let flavors meld. Use fresh ingredients for best results. Serve immediately for optimal freshness.