Go Back
–+ servings
Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread Perfect for Cozy Gatherings

Sweet Alabama Pecan Bread is a rich, nutty dessert-like loaf perfect for any gathering or potluck.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Chopped Pecans Toasted for best flavor
  • 2 cups Self-Rising Flour Can substitute with all-purpose flour mixed with baking powder
  • 1 cup Brown Sugar Light or dark brown sugar can be used
  • 1 cup Granulated Sugar
  • 1/2 cup Vegetable Oil Can substitute with melted butter
  • 3 Eggs Large eggs
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
  • 1/2 teaspoon Salt Essential for flavor balance

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together brown sugar, granulated sugar, and vegetable oil until smooth. Add eggs, mixing well after each.
  3. Stir in vanilla extract.
  4. Sift in self-rising flour and salt, and stir gently until just combined.
  5. Fold in chopped pecans.
  6. Pour batter into the greased baking dish and spread evenly.
  7. Bake in the preheated oven for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the dish for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Serve warm for the best experience. Consider dusting with powdered sugar or pairing with vanilla ice cream.

Tried this recipe?

Let us know how it was!