Ingredients
Equipment
Method
Cooking Instructions
- Heat the Skillet: Begin by heating 1 tablespoon of butter or olive oil in a medium skillet over medium heat.
- Sauté the Peaches: Add diced ripe peaches and sauté for 2-3 minutes until tender.
- Add the Glaze Ingredients: Stir in honey, lime juice, soy sauce, and spices, and simmer for 2 minutes.
- Incorporate the Chicken: Add shredded chicken and cook until heated through, about 2-3 minutes.
- Assemble the Quesadillas: Layer cheese, peach-chicken mixture, and more cheese on a tortilla, then fold over.
- Cook the Quesadillas: Cook in the skillet for about 3-4 minutes per side until golden brown and cheese has melted.
- Rest and Serve: Let the quesadilla rest a couple of minutes before cutting and serve with lime juice.
Nutrition
Notes
These quesadillas are customizable; feel free to swap ingredients based on preferences!
