Sweet and Spicy Honey Flatbread Pizza for Quick Dinners

This Honey Flatbread Pizza combines sweet-spicy heat with gooey cheese and savory toppings, making it a perfect weeknight dinner option.

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Prep Time 15

Cook Time 10

Resting Time 2

Total Time 27

Servings: 2 slices

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

1 piece Flatbread A quick assembly base that's easily found in stores; homemade is great too!

For the Sauce and Cheese

1 cup Pizza Sauce Essential for moisture and flavor; choose your favorite kind.
1 cup Mozzarella Cheese Creates that gooey, cheesy goodness; don’t hesitate to swap with provolone for a twist.

For the Toppings

1 cup Pepperoni Adds satisfying savory depth; feel free to substitute with veggies or different proteins.
1 to taste Jalapeños Adds a spicy kick; adjust the quantity depending on your heat tolerance.
0.5 cup Olives For a touch of saltiness and texture; green or black work beautifully.

For the Sweet and Spicy Drizzle

2 tablespoons Honey Offers a sweet layer that pairs beautifully with the spicy toppings—avoid stronger varieties for best results.
1 tablespoon Hot Sauce Elevates the heat and flavor; customize it to your taste preference.
1 teaspoon Chili Flakes A perfect extra dash of spice; vary the amount based on your desired heat level.

Equipment

Oven
Baking Tray
Microwave
small bowl

Method

Preparation Steps

Preheat your oven to 450°F (230°C). Place a baking tray inside to heat up for about 10 minutes.
Combine honey, hot sauce, and chili flakes in a small bowl. Mix thoroughly and warm in the microwave for about 15 seconds. Set aside to cool.
Spread a thin layer of pizza sauce over the flatbread. Sprinkle mozzarella cheese, followed by pepperoni, jalapeños, and olives.
Slide the pizza onto the preheated baking tray and bake for 8 to 10 minutes, until the edges are golden and cheese is bubbling.
Remove the pizza from the oven and drizzle the hot honey mixture over the top immediately.
Let the pizza rest for 1 to 2 minutes before slicing. Serve hot and enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

For best results, pre-bake the flatbread for 2-3 minutes to avoid sogginess. Always drizzle the hot honey after baking to maintain its flavor.

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