Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 475°F (245°C) for optimal crust crispiness.

- On a floured surface, roll out your pre-made pizza dough to about ¼ inch thick.

- Brush olive oil generously over the surface of the dough.

- Dollop and spread fresh ricotta cheese evenly across the pizza dough.

- Sprinkle shredded mozzarella cheese generously over the ricotta layer.

- Sprinkle dried oregano, garlic powder, salt, and pepper across the cheese.

- Bake the pizza for 15-20 minutes until the crust is golden-brown.

- Drizzle hot honey over the baked pizza immediately after removing from the oven.

- Garnish with fresh basil leaves and crushed red pepper flakes, if desired.

Nutrition
Notes
Store leftover pizza in an airtight container for up to 2 days. For best results, reheat in the oven at 375°F (190°C) for 10-15 minutes.
