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–+ servings
weet Chili Chicken Bowl

Sweet Chili Chicken Bowl: A Tropical Flavor Escape

Experience the vibrant flavors of Sweet Chili Chicken Bowl, a dish that fuses Asian-inspired ingredients for a delightful culinary adventure.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs or Breasts Juicy and flavorful, thighs stay tender.
  • 1/2 cup Sweet Chili Sauce Provides that irresistible sticky-sweet heat.
  • 2 tablespoons Soy Sauce Balances the sweetness with umami.
  • 2 cloves Garlic Fresh minced garlic adds essential depth.
  • 1 tablespoon Ginger Grated fresh ginger infuses aromatic freshness.
  • 2 tablespoons Lime Juice Brightens both the chicken and the drizzle.
For the Coconut Lime Drizzle
  • 1 cup Coconut Milk Creamy base that mellows the spicy notes.
  • 2 tablespoons Honey Sweetens and balances the tanginess.
For the Rice
  • 1 cup Jasmine Rice Fluffy and fragrant.
For Garnishing
  • 1/4 cup Fresh Cilantro Adds a burst of freshness.
  • 2 pieces Lime Wedges For extra zesty punch.
  • 1 teaspoon Chili Flakes Optional for an extra kick.

Equipment

  • grill pan or skillet
  • Medium Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice until well combined. Add the chicken and marinate for at least 30 minutes.
  2. Heat a grill pan over medium-high heat. Add the marinated chicken, cooking for 5–6 minutes on each side until caramelized.
  3. In a saucepan, combine coconut milk, honey, and lime juice. Simmer for about 5–7 minutes until slightly thickened.
  4. Prepare jasmine rice according to package instructions. Fluff when cooked and set aside.
  5. Scoop cooked rice into serving bowls, top with grilled chicken slices and drizzle with coconut lime sauce.
  6. Garnish with fresh cilantro, lime wedges, and chili flakes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Allowing chicken to marinate for 2 hours increases flavor depth. Rinse jasmine rice before cooking for fluffy texture.

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