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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Bliss

This Sweet Chili Chicken Bowl offers a delightful taste experience with tender chicken, fluffy rice, and creamy coconut lime drizzle.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Thai
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Can substitute with shrimp, tofu, tempeh, or salmon.
  • 1/2 cup Sweet Chili Sauce Choose a high-quality brand.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free option.
  • 1 tablespoon Sesame Oil Can substitute with a neutral oil.
  • 3 cloves Minced Garlic Use generously for extra flavor.
  • 1 teaspoon Grated Ginger Fresh is always best.
  • 2 tablespoons Lime Juice Adjust to taste.
  • 1 teaspoon Chili Flakes Adjust based on heat tolerance.
For the Coconut Lime Drizzle
  • 1 cup Coconut Milk For a creamy texture.
  • 1/4 cup Mayonnaise Consider using light Greek yogurt for a lighter option.
For the Bowl
  • 2 cups Rice Any variety will work.
  • 1/4 cup Fresh Cilantro Sprinkle on top.
  • 2 pieces Lime Wedges Serve for extra zest.
Optional Toppings
  • 1/4 cup Green Onions Chopped for crunch.
  • 1/2 cup Shredded Carrots Adds sweetness and color.
  • 1 medium Cucumber Sliced for a refreshing balance.

Equipment

  • Grill Pan
  • Mixing Bowl
  • Rice Cooker

Method
 

Preparation
  1. Marinate the Chicken: In a bowl, combine sweet chili sauce, soy sauce, sesame oil, minced garlic, grated ginger, lime juice, and chili flakes. Add chicken breasts, coat well, and refrigerate for at least 30 minutes.
  2. Prepare the Coconut Lime Drizzle: In a separate bowl, whisk together coconut milk, mayonnaise, lime juice, lime zest, sriracha, and a pinch of salt until smooth. Cover and refrigerate.
  3. Grill the Chicken: Preheat grill pan to medium-high heat. Grill marinated chicken for 5-7 minutes per side until cooked through. Rest for 5 minutes before slicing.
  4. Cook the Rice: Prepare rice according to package instructions and keep warm.
  5. Assemble the Bowls: Start with rice at the bottom, then add sliced chicken, drizzle with coconut lime sauce, and garnish with cilantro and lime wedges.
  6. Serve Immediately: Enjoy warm, adding optional toppings for extra flavor and crunch.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes for deeper flavor. Adjust sriracha in the drizzle to your heat preference. Serve with fresh toppings for a vibrant meal.

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