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–+ servings
Amanda Smith

Sweet Chili Chicken: Discover This Flavor-Packed Recipe!

Sweet Chili Chicken is a flavorful dish featuring tender chicken thighs marinated in a sweet and spicy sauce, perfect for grilling or skillet cooking.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 green onions chopped (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a large bowl, combine the sweet chili sauce, soy sauce, rice vinegar, minced garlic, minced ginger, vegetable oil, sesame oil, black pepper, and red pepper flakes (if using). Mix well to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or a large skillet over medium-high heat.
  4. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
  5. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely caramelized. If using a skillet, cook for the same time, flipping halfway through.
  6. Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.
  7. Serve the chicken garnished with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 800mgSugar: 8g

Notes

  • For a spicier kick, add more red pepper flakes or a splash of sriracha to the marinade.
  • Serve the chicken over steamed rice or quinoa for a complete meal, and add steamed vegetables for extra nutrition.

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