Sweet Focaccia with Raspberry Jam for a Brunch Dream Come True

This Sweet Focaccia with Raspberry Jam is a delightful twist on a classic Italian bread, perfect for brunch or dessert.

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Prep Time 2

Cook Time 22

Rising Time 2

Total Time 4 24

Servings: 12 slices

Course: Cakes

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1.75 cups Warm Water 105-115°F
2 tsp Sugar Feeds the yeast
1 packet Active Dry Yeast Check freshness
2 cups Bread Flour Contributes chewiness
2 cups All-Purpose Flour Ensures lightness
2 tsp Salt Enhances flavor
6 tbsp Olive Oil Divided for moisture

For the Topping

1 jar Raspberry Jam Bonne Maman recommended

For the Glaze

2 cups Powdered Sugar For luscious coating
2-4 tbsp Milk Adjusts glaze consistency

Equipment

Stand Mixer
9x13-inch baking pan

Method

Step-by-Step Instructions

Combine warm water and sugar, stir until dissolved.
Sprinkle yeast and let sit until frothy, about 5 minutes.
In a stand mixer, combine flours and salt.
Add yeast mixture to flour and knead until sticky dough forms.
Grease a bowl with olive oil and let dough rise for about 1 hour.
Grease a baking pan and transfer the dough, spreading it out.
Let it rise again for another hour.
Preheat the oven to 425°F and poke holes into the dough.
Spoon raspberry jam over dough, ensuring it seeps in.
Bake for 18-22 minutes until golden brown.
Poke more holes and add more jam after baking.
Mix powdered sugar with milk to prepare glaze.
Drizzle glaze over warm focaccia and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 8mg

Notes

Serve warm for the best experience, and store in an airtight container for up to 3 days.

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