Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine Greek yogurt, maple syrup, vanilla extract, and a pinch of sea salt. Stir until smooth.
- Gently fold in fresh blueberries and pepitas into the yogurt mixture.
- Line a baking sheet with parchment paper. Drop rounded portions of the yogurt mixture onto the sheet.
- Place the baking sheet in the freezer for 2-3 hours or until solid.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Sift matcha powder into the melted chocolate and stir until fully combined.
- Dip each yogurt bite halfway into the matcha chocolate mixture using a fork.
- Return the dipped yogurt bites to the freezer for 10-15 minutes to set the coating.
Nutrition
Notes
Store yogurt bites in layers with parchment paper in an airtight container for optimal freshness.
