Sweet Heat Bliss: Honey Sriracha Grilled Cheese Delight

Indulge in the Honey Sriracha Grilled Cheese, a sweet and spicy comfort food delight perfect for any meal.

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Prep Time 10

Cook Time 10

Resting Time 1

Total Time 20

Servings: 2 sandwiches

Course: Appetizers

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Sourdough or Country-Style Bread Whole wheat or rustic bread can be great substitutes.

For the Cheeses

2 ounces Sharp Cheddar Cheese Gouda or pepper jack are great alternatives.
2 ounces Mozzarella Cheese Consider other melty cheeses like havarti for variety.

For the Sauce

2 tablespoons Honey Using local honey enhances flavor!
2 tablespoons Sriracha Sauce Adjust according to your preferred heat level.

For Cooking

2 tablespoons Unsalted Butter Swap for plant-based butter for a vegan version.

Equipment

Nonstick Skillet

Method

Step-by-Step Instructions for Honey Sriracha Grilled Cheese

In a small bowl, whisk together equal parts honey and sriracha sauce until well combined. Set this flavorful sauce aside.
Spread a layer of the honey-sriracha mixture on one side of each slice of bread.
Layer sharp cheddar and mozzarella cheese between two slices of bread, sauce side up.
Coat the outer sides of each sandwich with softened unsalted butter.
Heat a skillet over medium heat and grill the sandwiches for 3-4 minutes on each side until golden brown and cheese is melted.
Let the sandwiches rest for 1 minute before slicing them in half and serving hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 18gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 850mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 500IUCalcium: 450mgIron: 2mg

Notes

This recipe is adaptable; feel free to switch out the cheeses and bread types. A vegan option is available as well.

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