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Sweet Heat Peach Party Ribs

Sweet Heat Peach Party Ribs – Irresistibly Smoky and Sweet

These Sweet Heat Peach Party Ribs are a delightful combination of smoky goodness with a peachy twist.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours
Servings: 4 ribs
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 lbs Spare Ribs Look for well-marbled cuts for optimum fat and moisture.
  • 1 cup Peach Wood Chunks Essential for smoking; infuses the ribs with mild, sweet smokiness.
  • 1/4 cup Apple Cider Vinegar Use for spritzing to add tanginess and moisture during smoking.
For the BBQ Sauce
  • 1 cup Ketchup Base for the sauce; provides sweetness and rich texture.
  • 1/2 cup Honey Adds extra sweetness and enhances the glaze.
  • 1/2 cup Brown Sugar Contributes depth of sweetness and aids in caramelization.
  • 1/2 cup Peach Preservative Enhances sweetness; can substitute with peach jam.
  • 1/4 cup Apple Cider Vinegar Balances flavor and adds acidity.
  • 1 teaspoon Garlic Powder Brings savory flavor.
  • 1 teaspoon Onion Powder Optional for those who prefer fresh onion flavor.
  • 1 teaspoon Black Pepper Provides mild heat; adjust according to spice preference.
  • 1/2 teaspoon Cayenne Adds heat; adjust based on spice tolerance.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 2 tablespoons Unsalted Butter Boosts richness in the BBQ sauce.
For Cooking
  • 1 sheet Aluminum Foil Used to cover the ribs while cooking to retain moisture.

Equipment

  • smoker
  • Saucepan
  • Aluminum Pan
  • Spray Bottle

Method
 

Step-by-Step Instructions
  1. Slice the spare ribs into manageable portions while keeping the membrane intact; rinse under cold water and pat dry.
  2. Preheat your smoker to 250°F using peach wood chunks.
  3. Place the ribs bone side up on a wire rack in the smoker, ensuring space for smoke circulation.
  4. After 45 minutes, spritz the ribs with apple cider vinegar; repeat every 30 to 45 minutes.
  5. Let the ribs smoke for 3 to 3.5 hours until the meat pulls back from the bones.
  6. Combine BBQ sauce ingredients in a saucepan and simmer for 10 to 12 minutes.
  7. Place the ribs in an aluminum pan, pour in BBQ sauce, add butter, cover with foil, and return to the smoker for 30 to 45 minutes.
  8. Remove the foil and smoke uncovered for an additional 20 minutes to caramelize the sauce.
  9. Let the ribs rest for about 15 minutes before serving.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

These ribs pair beautifully with coleslaw or baked beans and can be made a day in advance for added flavor.

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