Ingredients
Equipment
Method
Preparation Steps
- Gather all ingredients and chop the sweet onions into small pieces.
- In a mixing bowl, combine chopped onions, mayonnaise, vinegar, sugar, garlic powder, salt, and pepper.
- Blend the mixture using a blender until smooth yet slightly chunky.
- Taste the sauce and adjust sweetness or acidity by adding more sugar or vinegar as needed.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
This sauce can be stored in the fridge for up to 7 days in an airtight container. Great as a dip or dressing!
