Gather fresh ingredients and prep by dicing sweet potatoes, chopping bell peppers and onion, and mincing garlic.

In a large skillet, heat oil over medium-high heat. Add sweet potatoes and sauté for 10-15 minutes until golden brown and crispy.

Once sweet potatoes are cooked, add bell peppers and onions. Cook for another 5-7 minutes.

Add garlic and paprika, sauté for 1-2 minutes until garlic is fragrant.

Create small wells in the hash and crack eggs into them. Cover and cook for 5-7 minutes.

Remove from heat and garnish with fresh herbs or avocado slices before serving.