Sweet Potato Rounds with Goat Cheese for a Crowd-Pleasing Appetizer

These Sweet Potato Rounds with Goat Cheese are a crowd-pleasing appetizer made with simple, elegant ingredients.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 12 rounds

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Rounds

2 medium Sweet Potatoes Choose firm for even roasting
2 tablespoons Olive Oil Essential for crispiness

For the Topping

1 cup Goat Cheese Creamy texture and tangy flavor
2 tablespoons Fresh Herbs e.g., thyme or rosemary
2 tablespoons Honey or Balsamic Glaze Provides sweetness

Equipment

Baking Sheet
cutting board
Sharp Knife
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Wash and peel the sweet potatoes, then slice them into rounds about 1/2 inch thick. Toss with olive oil, salt, and pepper.
Arrange the seasoned sweet potato rounds in a single layer on a baking sheet.
Roast the sweet potatoes for 25-30 minutes, flipping halfway through.
Remove from oven, cool for a few minutes, then top with goat cheese.
Drizzle with honey or balsamic glaze and garnish with fresh herbs.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store leftover Sweet Potato Rounds in an airtight container for up to 3 days. Reheat in the oven to maintain texture.

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