Go Back
–+ servings
Sweet Soy Butter Korean Rice Cakes

Sweet Soy Butter Korean Rice Cakes That Will Wow Your Tastebuds

Experience the magic of Sweet Soy Butter Korean Rice Cakes, crispy on the outside with a warm, chewy center, ready in just 15 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cakes
  • 1 cup Korean Rice Cakes Opt for cylindrical garaetteok
  • 2 tablespoons Neutral Oil Can substitute with canola, vegetable, or avocado oil
For the Glaze
  • 2 tablespoons Butter Can substitute with a plant-based alternative
  • 1 tablespoon Honey Maple syrup is a great vegan substitute
  • 2 tablespoons Brown Sugar White sugar may alter flavor
  • 2 tablespoons Soy Sauce Try tamari or gluten-free soy sauce for gluten-free option
Optional Enhancements
  • 1 teaspoon Gochujang For a spicy kick
  • 1 teaspoon Sesame Oil For a gourmet finish
  • 1 cup Mozzarella Cheese Broil for a few minutes for a melty delight

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Soak your refrigerated or frozen Korean rice cakes in warm water for about 20-30 minutes until they soften. Drain and pat them dry.
  2. In a large skillet, heat a few tablespoons of neutral oil over medium-high heat. Add the soaked rice cakes in a single layer and sear for about 2 minutes on one side until golden brown, then flip and cook for an additional 3 minutes.
  3. In the same skillet, lower the heat to medium and add butter, honey, brown sugar, and soy sauce. Stir continuously for about 1 minute until the mixture becomes a smooth, glossy glaze.
  4. Return the fried rice cakes to the skillet and gently toss them in the glaze for 1-2 minutes until fully coated.
  5. Serve immediately on plates, best enjoyed hot.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh and hot. Reheat gently to maintain texture.

Tried this recipe?

Let us know how it was!